Chinese Food
All Recipes
Steamed perch
Recently, I didn't cook dishes in my home online class. I found that the pictures I took before in my mobile phone haven't sent out recipes Just make up I like steamed perch and steamed yellow croaker best. They are tender and have no small spin... ...
Scallop with white gourd
Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
Simple and delicious - Osaka + Octopus
Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by the... ...
Cauliflower in a dry pot. Stir fry the dry, fragrant and hot pot gas
The soul of cauliflower in dry pot lies in the taste of dry fragrance. Most recipes are wrong to be boiled or fried directly. The right way to do this is to fry the cauliflower first. In this way, it is convenient to absorb the sauce at the back... ...
Roasted eggplant with mushroom and minced meat
I have bought eggplant for several days. My daughter has been urging me to eat roasted eggplant. I secretly baked eggplant while working today.
Large intestine pot
I like large intestine pot. It's very hot. It's not fat or greasy, and it doesn't have any smell. It's highly recommended. Good food...
Pig's feet with ginger
It's better to have a fresh taste when you're tired of braised pork feet. You can try this
Braised hot sauce cold lotus root
Hot sauce. Super special taste you can't miss
Radish and ham cake white radish is no longer disliked
The white radish is pleasant and appetizing. But many people can't stand the unique smell of the white radish. On the color change of the pineapple. This time, I specially added ham. The fresh sweetness of the ham covered the spicy of the branch... ...
It's fresh and tender. Steamed bass
People come and go on the river, but they love bass. Look at the boat. It's in the wind. ——Fan Zhongyan's Fisherman on the river the boat tied to the shore can't bear to go. The autumn wind slants towards the sea bass village. ——Chen yaozuo's Wu... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with mashed garlic and vermicelli. It's easy to make. The taste of prawns is delicious. It can be made at home.
Braised eggplant with rice
Braised eggplant with soy sauce, which makes your appetite increase greatly - simple home cooking can also give you a different flavor ～
